Sunday, August 20, 2006

Summertime Melons

Sunshine and melons, this is summer in Israel. The question is what to do with the abundance that threatens to take over the limited space in my fridge. The answer - melon daiquiries of course!

melon, vodka, icecubes, sugar syrup and lemon juice or homemade limoncello, no vodka, no lemon and less syrup - swirl it up in a blender, sit back and think "40 degrees in the shade and I couldn't be cooler!"

When the daiquiries threaten to overwhelm me with their abundance, I cut the melon into cubes and freeze them for later use as daiquirie fodder or tasty icecubes in lemonade.


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